Search
  • jbroscooking

Thanksgiving Leftover Casserole

If you're like the J Bros family, you always make way to much food for any special occasion and

Thanksgiving is no exception.

Of course nobody wants all the leftovers at their house because, "I'm going on a diet tomorrow" is the excuse we all use. Also, if you're like John you never want to throw any uneaten food away so you have to find another way to cook it if you can't find a victim to eat it.


In this video, Joe and John use the leftovers from their Budget Thanksgiving Dinner to make a casserole for your leftovers. Our recipe will be below the video.


If you liked this video, please like, subscribe & share our YouTube channel to help support us.


Thanksgiving Casserole

Ingredients:

3 cups shredded turkey

3/4 cup cranberry sauce

4 cups mashed potatoes

2 tbsp butter

1 cup corn

1 cup green beans

1/2 gravy

2 cups stuffing

1/2 cup chicken broth

Colby-Jack cheese

Directions:

1. Mix turkey and cranberry sauce in a bowl and then layer in the bottom of a baking dish

2. Add a layer of mashed potatoes, spread butter on top of mashed potatoes

3. Add a layer of scoops of corn and green bean casserole

4. Add a gravy

5. Layer on stuffing and drizzle with chicken broth

6. Finally top with cheese

7. Bake at 400° 25-30 minutes


Thanksgiving Leftover Casserole
.pdf
Download PDF • 132KB

0 comments

Recent Posts

See All

Homemade Italian Sausage

Today, Joe and John are making Italian sausage from scratch. This is their first time making this and we think they did an excellent job. Joe points out that it is a lot of work if you are going to do

Meatloaf

Today Joe and John show use to make a tasty tender meatloaf. They give us two different ways to serve it. The recipe is available to download below the video. If you liked this video, please like, sub

Portillo's

Today on I'd Eat That Joe and John are going to review Portillo's for us. They got three different items to taste test and let us know if they'd eat that! If you liked this video, please like, subscri