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Swedish Meatballs

Today Joe and John show is how to make Swedish meatballs with gravy, this is served over egg noodles. They have a special little helper in this video.


The recipe is available for download below.

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Swedish Meatballs

Meatball Ingredients:

1 lb ground beef

1 lb ground pork

1/4 cup parsley minced

1/2 tsp ground allspice

1/2 tsp ground nutmeg

1 tsp onion powder

2 tsp salt

1/2 tsp fresh ground black pepper

2 tsp granulated garlic

3/4 cup panko bread crumbs

2 eggs

2 tbsp olive oil

Gravy Ingredients:

1/2 cup butter

1/2 cup flour

4 cups beef broth

1 tsp salt

1/2 tsp fresh ground black pepper

1/2 lemon, juiced

1/4 tsp ground allspice

1/4 tsp ground nutmeg

1 cup heavy cream

Directions:

1. In a large mixing bowl, mix beef, pork, parsley, allspice, nutmeg, onion powder, salt, pepper,

garlic, bread crumbs, and eggs until well combined.

2. Using a tablespoon measure out meat into roughly 2 inch balls.

3. In a large pan, heat olive oil over medium-high heat. Add half the meatballs and cook until

browned on all sides, about 5-7 minutes. Remove, set aside and cook the other half of the

meatballs.

Remove all 4. meatballs from pan and pour out all excess grease. Lower to medium heat and add

butter to pan. Once butter is melted, sprinkle in flour and cook for 1 minute, then slowly add

beef broth; a little at a time.

5. Whisk the gravy until the broth is all combined. Add salt, pepper, allspice, nutmeg, and lemon

juice; stir to combine and slowly start to add heavy cream.

6. Once gravy comes to a light simmer, add the meatballs back into the pan. Simmer until the

gravy has thickened up and the meatballs are cooked all the way through.

7. Serve warm over buttered egg noodles.


Swedish Meatballs
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