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Strawberry Cheesecake Chimichangas

Chimichangas are deep-fried burritos stuffed with savory fillings such as meat, beans, rice, and cheese. But nothing could go wrong when trying out new dishes like making a dessert version of a chimichanga. Following this recipe is like making a traditional cheesecake but is wrapped in a tortilla and coated with sugar. Try this recipe and have a sweet strawberry-filled bite!


  • 4 oz cream cheese, softened

  • 2 cups chopped strawberries

  • 1 tbsp sugar

  • 1/2 tsp pure vanilla extract

  • 1 tsp lemon zest

  • 4 flour tortillas

  • 2 cups cinnamon sugar

  • Melted chocolate, for drizzling


  1. In a mixing bowl, combine cream cheese, chopped strawberries, sugar, vanilla extract, and lemon zest. Mix until smooth and well combined.

  2. Heat pan with butter. Meanwhile, lay a tortilla and spread cream cheese mixture. Roll tortillas up like a burrito.

  3. Cook until golden on both sides for about 4 mins per side. Immediately, cover the cooked chimichangas in cinnamon sugar.

  4. Add chocolate chips and melt or drizzle with melted chocolate on top before serving.

Downloadable recipe here

Strawberry Cheesecake Chimichangas
Download PDF • 34KB


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