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Sloppy José

Is it authentic? Probably no— but is it a twist and a much better original version? Absolutely yes. If you have been an early follower of our recipes, you must have already watched our video of creating the original Sloppy Joes. Don’t worry! You could still watch our episode on our youtube channel (or just press the link here The Sloppy José might look a bit messy (isn’t it the point why it’s called sloppy?), but it will surely make you crave more of that beef for it’s full of spices that will bless your palate with flavors. So? try it out now!


  • 2 lbs ground beef

  • 2 tbsp chili powder

  • 1 tsp paprika

  • 2 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp ground cumin

  • 1 tsp tomato bouillon

  • 1/2 stick of butter

  • 1/2 onion, chopped

  • 4 oz can green chilis

  • 1 cup of black beans

  • 1 cup corn

  • 1 15oz can diced tomatoes

  • 1 cup water, add as needed

  • Chipotle hot sauce

  • water thick slice of Texas toast

  • mild cheddar cheese


  1. In a pan under medium-high heat, cook ground beef until it turns brown. Season with chili powder, paprika, garlic powder, onion powder, ground cumin, and tomato bouillon. Make sure to drain the excess fats.

  2. Melt butter and sauté chopped onions. Add green chilis, black beans, corn, and canned tomatoes. Stir and pour 1 cup of water, add more water as needed.

  3. Bring to a simmer for 10-15 minutes to thicken it up. Optional: To make it spicier, add hot sauce to taste.

  4. Add Sloppy José mix to Texas toast and top it with cheese.

  5. Serve while still hot. Enjoy!

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Sloppy José
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