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Shrimp~ Scampi & Fried

Today, John is going to make a fish that we make every year for Christmas Eve.

As Italian-Americans, there are some traditions we try to keep and the Feast of the Seven Fishes is one of them. We may not always have seven but usually have at least four.


Joe is quarantining in this video but still here through video chat to keep John company. We hope you enjoy this fishy video!


The written recipe is available below the video!

If you liked this video, please like, subscribe & share our YouTube channel to help support us.


Shrimp Scampi

Ingredients:

2 Tbsp + 1 Tbsp Butter

2 Tbsp Olive Oil

1 lb Large Shrimp, peeled and deveined

3 cloves Garlic, minced

1/2 tsp Italian Seasoning

1 tsp Red Pepper Flakes

2 Lemons

1/2 cup Chicken Stock

Fresh Parsley, for garnish

Salt & Pepper

1 lb Thin Spaghetti

Directions:

1. Put 2 tbsp of butter and olive oil in heated pan

2. Add one layer of shrimp to heated pan season with salt and pepper to taste and sauté for 1-2 minutes on one side (until just beginning to turn pink), then flip for another 1-2 minutes

3. Once all shrimp is cooked, add 1 tbsp to pan and garlic, Italian Seasoning, and red pepper flakes While garlic is browning add juice of 2 lemons and chicken broth

4. Add shrimp back to pan with butter sauce, add salt, pepper, and parsley

5. Cook spaghetti according to package directions


Fried Shrimp

Ingredients:

1 lb Shrimp

2 Tbsp Milk

3 Eggs

3 cups Flour

1/2 tsp Italian Seasoning

Salt & Pepper

Oil

Directions:

1. Heat oil in a pan

2. Beat eggs and milk together in a bowl to make egg wash

3. In a medium bowl or gallon size freezer bag mix flour, Italian seasoning, salt, and pepper

4. Cover shrimp in the egg wash and then cover with flour mix

5. Add floured shrimp to pan of oil

6. Cook 3-4 minutes until golden brown

7. Place cooked shrimp in a paper towel lined bowl


Shrimp Scampi
.pdf
Download PDF • 133KB
Fried Shrimp
.pdf
Download PDF • 132KB

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