Ribs are always a great barbeque dish. We usually have ribs during the summer holidays and
enjoy getting messy with delicious barbeque sauce.
In this video John and Joe show us how to make ribs on the grill, in the crockpot, and in the oven. Which way do you prefer your ribs?
We hope you enjoy this video and try ribs for your next party.
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Ribs
Ingredients:
Ribs
Mustard
Garlic Powder
Onion Powder
Paprika
Salt & Pepper
Grill Directions:
1. Remove membrane if desired
2. Lightly coat ribs with mustard on both sides
3. Add spices to both sides of ribs (garlic powder, onion powder and paprika)
4. Grill on indirect heat turning once, until internal temperature of 145°
5. Apply bbq sauce if desired and serve
Crockpot Directions:
1. Remove membrane if desired
2. Lightly coat ribs with mustard on both sides
3. Add spices to both sides of ribs (garlic powder, onion powder and paprika)
4. Slow cook in crockpot on low 3-4 hours
5. Apply bbq sauce if desired and broil in the oven on high 3 minutes
Oven Directions:
1. Remove membrane if desired
2. Lightly coat ribs with mustard on both sides
3. Add spices to both sides of ribs (garlic powder, onion powder and paprika)
4. Put ribs in a covered baking dish
5. Bake in the oven at 225° F for 4 hours
6. Take out of oven and apply bbq sauce if desired
7. Broil in the oven on high 3 minutes