I wanna make it, pop pop pop, you want it! Because this recipe would make you dance as you munch it away. If you are an avid fan of chilis and spice, the jalapeño poppers grilled cheese is the best there is for you. The spice compliments the cream cheese well, and the cheesy toast is what makes this dish complete. The process of making this sandwich is easy and hassle-free, so try making one now. I’m sure this toast has all that you’re looking for in a jalapeño popper.
Jalapeño Popper Filling Ingredients:
1 cup whipped cream cheese
10 slices of cooked bacon, crumbled
3/4 shredded cheddar jack cheese
4 oz canned diced jalapeño peppers
8 slices of pepper jack cheese
4 large pieces of sourdough bread
Jalapeño Popper filling
4 tbsp butter, softened
In a large mixing bowl, combine whipped cream, cooked bacon crumbles, shredded cheese, and jalapeño peppers. This would serve as the jalapeño popper filling.
Place 2 slices of sourdough bread on a large cutting board and layer with 2 pieces of pepper jack cheese. Evenly divide the filling and spread it on the bread. Add another layer of pepper jack cheese and top with the other slice.
Heat a large skillet over medium-low heat for 5 minutes. Spread 1 tbsp of butter on both sides of the sandwich and cook on the preheated skillet for 1-2 minutes per side or until the desired doneness.
Serve while still hot. Enjoy!
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