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Homemade Italian Sausage

Today, Joe and John are making Italian sausage from scratch. This is their first time making this and we think they did an excellent job.

Joe points out that it is a lot of work if you are going to do it for each meal but might be a great idea for a dinner party.

Joe and John's recipe is available for download below the video.

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Homemade Italian Sausage


3 lbs pork butt

1 tbsp garlic

2 tbsp paprika

1 1/2 tsp toasted fennel seed

1 tbsp salt

1 tbsp freshly cracked black pepper

1 tsp cayenne

2 tbsp parsley leaves

pork casings


1. Combine pork and seasonings in a large bowl and mix together. Cover and refrigerate

overnight or up to 24 hours.

2. Put the mixture through a medium die meat grinder.

3. Using the sausage attachment on mixer, stuff the meat into the casings. Twist and tie off to

make 4-inch sausages.

4. Cook sausage in your preferred way making sure they reach internal temperature of at least

150°F. Serve with your usual sides.

Homemade Italian Sausage
Download PDF • 13KB


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