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Goulash (American Style)


● 2 tbsp Extra Virgin Olive Oil

● 1 Yellow Onion, chopped

● 2 Bell peppers, chopped, colors of your choice

● 3 Cloves Garlic, minced

● 1 lb. Ground Beef

● Salt and Black Pepper to taste

● 3 oz Tomato Paste

● 1 ½ cup Beef Broth

● 15 oz Tomato Sauce

● 15 oz Diced Tomatoes

● 1 tsp Italian Seasoning

● 1 tsp Paprika

● 1 tbsp Worcestershire Sauce

● 8 oz. Elbow Macaroni

● 1 cup Shredded Cheddar


1. In a large skillet over medium-heat, heat olive oil. Add onion and bell peppers and cook

until soft. Add garlic and cook for 1-2 minutes.

2. Add ground beef, season with salt and pepper and cook until browned. Drain fat and

return to pan.

3. Add tomato paste and allow to cook for 2-3 minutes. Add broth, tomato sauce and diced

tomatoes. Season with italian seasoning, paprika, and worcestershire sauce. Bring to a

simmer and add macaroni. Cook until pasta is tender, about 15 minutes, stirring


4. Stir in Cheese and remove from heat. Serve hot.

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Goulash (American Style)
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