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Game Day Nachos

In honor of Super Bowl Sunday we have a special Game Day Nachos instead of our usual I'd Eat That review.

We hope this video gives you some inspiration for your game day snacks. Our recipe will be available below the video.

If you liked this video, please like, subscribe & share our YouTube channel to help support us.

Game Day Nachos


ground beef (80/20)

1 white onion

3 cloves of garlic

2 tsp paprika

2 tsp cumin

2 tsp oregano

1 tbsp chipotle chili powder

1 15oz can black beans, drained and rinsed

1 15oz can pinto beans, drained and rinsed


2 tbsp avocado oil

2 tbsp butter

2 tbsp milk

1 can cheese sauce

8 oz shredded Colby Jack cheese

1 small can diced tomatoes w/ green chilis

8 oz sour cream

1 lime


small jar sliced jalapeños

large bag of tortilla chips


Ground Beef and Bean Mix:

1. brown ground beef in a hot pan

2. once browned add onion, and brown

3. then add garlic and brown

4. add salt, pepper, paprika, cumin, oregano, and chipotle chili powder

5. add black beans and pinto beans and keep on a simmer


1. in a hot grill pan add butter and avocado oil

2. salt and pepper steaks, then place in hot pan

3. cook on each side about 3-5 minutes

4. take steak of heat and let rest

Cheese Sauce:

1. in a hot pan add milk and can of cheese sauce

2. add can of diced tomatoes with chilis, simmer and cover

Sour Cream:

1. mix sour cream, lime juice, cilantro, garlic powder, sugar, and salt

Nacho Assembly:

1. on cooking sheet covered in tin foil start layering chips, beef/bean mixture, diced steak, cheese sauce, and Colby Jack cheese

2. make three layers (total) in previous order

3. once assembled bake at 375° 5-6 minutes

4. top with sour cream, diced tomatoes, and sliced jalapeños

Game Day Nachos
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