Fresh Pasta Dough
Today we have a quick basic video on how to make fresh pasta. You can use this recipe for any fresh pasta you want to make.
The recipe we used is available below the video.
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Serves 3 to 4
pinch of salt
1/2 tsp black pepper
1 tsp olive oil
2 cups flour, plus extra set aside incase eggs are larger than normal
1. Place the eggs in a food processor using the blade attachment. Add the salt, pepper, and olive
oil, and pulse a few times.
2. Add half of the flour and pulse until the eggs absorb it and you have a semi thick paste. Add
the rest of the flour and allow the blade to rotate continuously. When the dough is ready, you
should see a ball shaped mass of dough moving around the food processor. If the dough is
still too wet to the touch, add an extra tablespoon of flour; if it is too dry add a little water.
3. Take the dough out of the food processor and roll according to the directions of the recipe you
are making. If you are saving some of the unshaped pasta dough for later, wrap it in plastic
wrap and place in the fridge for up to 6 days.