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Deviled Eggs

Trick or Treat! Deviled eggs are a classic recipe that is good for holidays such as today. For our family, these eggs are usually served on Thanksgiving. Sharing these appetizers with loved ones is a great way to start the festivity. Sometimes, people get creative when making deviled eggs. Others put food coloring, additional toppings, and designs based on the occasion they are celebrating. But, for today, we're going to show you how we make ours. Together, with our little helpers, Juliana and Jeremiah, we are going to teach you the JBros Deviled Eggs.


  • 6 eggs

  • 1/4 cup mayonnaise

  • 1 tsp dill relish

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1 tbsp western dressing

  • 1 tbsp spicy mustard

  • Salt & pepper to taste

  • Paprika


  • Bacon

  • Jalapeño Pepper


  1. Boil the eggs for about 10 minutes in medium heat. (Include salt for easier peeling)

  2. Once peeled, slice the eggs lengthwise. Separate the yolk from the egg white. Place the whites in a serving platter. Then, place the yolk in a medium bowl.

  3. Pour the mayonnaise into the bowl. Afterward, combine it with the dill relish. Season with onion powder and garlic powder. Then, mix with western dressing and spicy mustard. Add salt and pepper.

  4. Mash the yolks into a fine crumble. Using a pipe or a spoon, fill the egg white halves with the yolk mixture.

  5. To finish it up, sprinkle each egg with paprika. (Optional: Top each egg with bacon or jalapeño, or even both.)

  6. Serve and Enjoy!

Save the recipe here.

Deviled Eggs
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