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Corned Beef & Cabbage

Today, in honor of St. Patrick's Day tomorrow we are going to show you how we make Corned Beef & Cabbage in the slow cooker. This is a traditional meal in the J Bros Family as they are half Irish.


We hope you like this video and try making your family some Corned Beef & Cabbage this year.

The recipe is available to download below the video.

If you liked this video, please like, subscribe & share our YouTube channel to help support us.

Slow Cooker Corned Beef & Cabbage

Prep Time: 30 minutes

Total Cook Time: 5-10 hours

Makes 6 servings.

Ingredients:

1 yellow onion, large dice

2 cups baby carrots

4-5 potatoes, large dice

1 2/3 lb corned beef brisket

Salt

Black Pepper

Pickling Spice, comes with corned beef

1/2 green cabbage, quartered

3 bay leaves

Directions:

1. Add onion, carrots, and potatoes to slow cooker. Put corned beef on top of veggies and

season with salt, pepper, pickling spice and bay leaves. Fill slow cooker with water until it has

almost covered the meat.

2. Cook on high for 4-4 1/2 hours, or low 8-9 hours; until meat is tender. Remove meat and add

cabbage to slow cooker and cook on high for 45 minutes.


Slow Cooker Corned Beef & Cabbage
.pdf
Download PDF • 133KB

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