We’ll be doing our kitchen and into the hospital for today's episode. Since we are not in our cooking studio, we have improvised some of the ingredients that will still complete our chicken wrap. Expect more of our following episodes to be done outside our regular working space, but don’t worry, we’ll still provide excellent and easy meals for you all!
Pepper Jack cheese
Salt & Pepper
In a small mixing bowl, mix mayonnaise, mustard, and honey. Then set aside afterward.
Lay down the tortillas and fill them with provolone cheese, grilled chicken, salami, onion, tomatoes, pepperoncini peppers, pepper jack cheese, and lettuce according to your desire—season with salt and pepper before wrapping.
Heat the tortillas for a greater experience. Serve and enjoy!
Save the recipe here: