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Homemade Cheese Ravioli

As an Easter special today Joe and John are going to be making homemade ravioli. This a traditional entrée that we make every Easter.

We hope you try making these, maybe add them to your Easter tradition. Our recipe is below the video.

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Homemade Ravioli


1 batch of JBros Fresh Pasta Dough recipe

1 15oz container ricotta cheese

2 cups shredded part-skim mozzarella cheese

1/3 cup grated Parmesan cheese

1 large egg, lightly beaten

2 tsp minced fresh basil

1 tsp minced fresh parsley

1 tsp minced fresh oregano

tsp garlic powder

1/8 tsp salt

1/8 tsp black pepper


1. In a large bowl combine filling ingredients. Cover and refrigerate until ready to use.

2. Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. Keep pasta covered until

ready to use. Working quickly, place rounded teaspoonfuls of filling 1 inch apart over half the

pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat

with remaining dough and filling.

3. Bring a pot of salted water to boil. Add ravioli. Reduce heat to a gentle simmer; cook until

ravioli float to the top and are tender, about 1-2 minutes. Drain, spoon sauce over ravioli and


Homemade Ravioli
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