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Homemade Cheese Ravioli

As an Easter special today Joe and John are going to be making homemade ravioli. This a traditional entrée that we make every Easter.

We hope you try making these, maybe add them to your Easter tradition. Our recipe is below the video.

If you liked this video, please like, subscribe & share our YouTube channel to help support us.

Homemade Ravioli


1 batch of JBros Fresh Pasta Dough recipe

1 15oz container ricotta cheese

2 cups shredded part-skim mozzarella cheese

1/3 cup grated Parmesan cheese

1 large egg, lightly beaten

2 tsp minced fresh basil

1 tsp minced fresh parsley

1 tsp minced fresh oregano

tsp garlic powder

1/8 tsp salt

1/8 tsp black pepper


1. In a large bowl combine filling ingredients. Cover and refrigerate until ready to use.

2. Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. Keep pasta covered until

ready to use. Working quickly, place rounded teaspoonfuls of filling 1 inch apart over half the

pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat

with remaining dough and filling.

3. Bring a pot of salted water to boil. Add ravioli. Reduce heat to a gentle simmer; cook until

ravioli float to the top and are tender, about 1-2 minutes. Drain, spoon sauce over ravioli and


Homemade Ravioli
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