Time to spice things up! Introducing the JBros version of the classic fried bologna sandwich: BBQ Sunrise Sandwich! Rather than just plain bologna, this version includes hash brown, egg, and of course, more cheese! You can also explore more bologna seasonings like the garlic flavor or this BBQ rub recipe (see details below). Ingredients could also vary based on your taste. If you're not a mustard fan, you can exchange it with mayo or have a mixture of both. Veggie lovers could also add layers of relish to this dish. The choice is yours! as we always say, "It is better when you make it yourself!", but to get most of our BBQ Sunrise Sandwich, make sure to follow our recipe!
BBQ Rub (See ingredients below)
2 Bologna thick slice
2 tbsp Mustard
2 Hash Browns
4 pcs Texas Style Toast
1 stick butter
Salt and Pepper to taste
2-4 American Cheese slices (depending on preference)
1 tbsp Salt
2 tsp Ground Black Pepper
2 tsp Onion Powder
2 tsp Granulated Garlic
1/4 cup Smoked Paprika
1/2 tsp Cayenne Pepper
1/4 cup Brown Sugar
Prepare the BBQ rub by mixing it in a small bowl. (Refer to the BBQ rub ingredients listed above)
Spread mustard and BBQ rub on one side of the bologna. Place it in a pan with the covered side facing the pan. While frying, cover the other side as well. Flip until brown and both sides are thoroughly cooked.
While the bologna is still cooking, pan-fry the hash browns. Set aside once both sides turn brown.
Heat a skillet in medium heat. Butter up the bread then toasts both sides. Set it aside after.
In the same pan, grease it with cooking oil and 1/4 stick butter. Crack two eggs and cook until sunny side up. Season with salt and pepper.
You can arrange the sandwich based on your preference. For the JBros version, start with a slice of bread. Layer with a sheet of American cheese. Add the bologna followed by the hashbrown. Put another slice of cheese. Place the egg and more cheese slices. Lastly, finish it with another layer of bread.
Serve fresh. Enjoy!
Save the recipe here.