Alfredo Sauce



~1/2 cup butter or margarine

~1 pint heavy whipping cream

~1 tsp garlic powder

~ 3/4 cup grated parmesan cheese

~salt and pepper to taste

~1 pound desired pasta


  1. Melt butter in a medium sauce pan over medium/low heat.

  2. Add garlic powder, cream, salt and pepper; bring to a simmer. If it reaches a rapid boil, turn down the heat so it doesn't boil over. Slowly add the cheese stirring while pouring in the cheese so it does not clump. Keep at a simmer for about 8 minutes stirring constantly, you do not want it more than a simmer.

  3. While the sauce cooks, bring 4 to 6 quarts of water to a boil and cook pasta according to package directions.

  4. Serve with desired protein.

Download Written Recipe here:

Alfredo Sauce
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